One of my daughter's favorite foods is sausage balls. The problem was that substituting gluten free baking mix makes them taste completely different. So I was determined to create a recipe that had the same taste as regular sausage balls while making them gluten free. My first attempt was a complete success and no one could tell they were gluten free. I want to share this recipe with you today. This makes a double batch and they freeze great. Just freeze them before baking.
Gluten Free Sausage Balls
1 lb. Jimmy Dean sage sausage
1 lb Jimmy Dean regular sausage
4 cups grated sharp cheddar cheese
3 cups Hogdens Mill gluten Free baking flour
1 1/2 Tbs. gluten free baking powder
1/2 tsp. salt
Let sausage and cheese sit out to room temperature.
Preheat oven to 375 degrees.
Mix all ingredients together. (You can do this by hand, but I use my Kitchen Aid mixer with the whisk attachment.). Make into balls. Place sausage balls on baking sheet at least one inch apart. If you are freezing them, freeze them on the baking sheet, then put frozen sausage balls into freezer bags.
Bake the sausage balls for 15 - 20 minutes until golden brown. Serve hot and enjoy.
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