Buttermilk Gluten Free Biscuits
2 cups Pillsbury Gluten Free Flour
2 Tbsp. baking powder
1 tsp. salt
6 Tbsp. cold butter
1 cup buttermilk
Preheat oven to 425 degrees.
Mix together, flour, baking powder, and salt.
Cut butter into flour using a pastry blender or food processor. Add buttermilk. Process until it is a wet and sticky dough.
Roll dough to 2 inches thick. Cut biscuits with a biscuit cutter. Place on baking sheet. Biscuits should be touching. Bake for 15 minutes. If they are not browned cook for 3-5 minutes more.
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